Wednesday, December 10, 2014


Very quick post because I made gumdrops today and was so thrilled with them I made a second batch.

I saw THIS recipe for gumdrops on pinterest ages ago and wanted to give it a try. It didn't make the holiday treat list last year but this year I made it a priority.

You can hop over to the Bakerella post for the recipe but here are a few 'tips' that you may find helpful.

1. Use a bigger pot than you think you'll need. The mixture bubbles up when cooking. I was THIS CLOSE to boiling over a couple of times. Thank the kitchen gods that did not happen.

2. I lined my containers with plastic wrap. I think it helped contain the mess and made removing the jelly easier. This stuff is STICKY.

3. Sugar coat everything. Did I mention this stuff is STICKY? I spread a layer of sugar on top of the jelly before cutting. I cut the jelly into slices then pulled the slice away from the plastic wrap and immediately put the jelly strip in sugar to coat it. Then I cut the strip into squares and coated in sugar again. I also sprinkled my final surface with sugar. You will use a lot of sugar.

4. If you prefer stronger flavours add more extract. I messed up and added twice as much flavouring as called for... it wasn't over powering at all.

Can not wait to gobble these up :)