Wednesday, August 17, 2011

It's going to be a long night

Our garden is over flowing with veggie goodness right now. It's pretty damned spectacular out there. Just look as this huge basket of swiss chard I just picked.

Now I have to process it so that the fruits of our labour won't go to waste. For this giant basket of swiss chard I'll wash, trim, blanch, squeeze and freeze.

There's loads of other stuff back there too.

Too many eggplants to count.

Dozens of peppers.

Tomatoes that look like huge bunches of grapes.

The question is... can we keep up?